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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ruth Enfinger's Fruit Salad Recipe

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This recipe for Ruth Enfinger's Fruit Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can fruit cocktail
1 cup miniature marshmallows
3 bananas, NOT too ripe
8 cherries, cut up
1/4 cup black walnuts, chopped
1/2 cup whipping cream
1 TB fresh lemon juice
1 TB sugar
1/4 tsp salt
1/2 cup sour cream
Directions:
Directions:
Drain fruit cocktail, add marshmellows, cherries, sliced bananas, & walnuts.

Whip the cream with sugar & salt. Fold in lemon juice Then sour cream.

Pour dressing over the fruit mixture & mix lightly

 

 

 

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