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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ruth Enfinger's Fruit Salad Recipe

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This recipe for Ruth Enfinger's Fruit Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can fruit cocktail
1 cup miniature marshmallows
3 bananas, NOT too ripe
8 cherries, cut up
1/4 cup black walnuts, chopped
1/2 cup whipping cream
1 TB fresh lemon juice
1 TB sugar
1/4 tsp salt
1/2 cup sour cream
Directions:
Directions:
Drain fruit cocktail, add marshmellows, cherries, sliced bananas, & walnuts.

Whip the cream with sugar & salt. Fold in lemon juice Then sour cream.

Pour dressing over the fruit mixture & mix lightly

 

 

 

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