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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ruth Enfinger's Cranberry Salad Mold Recipe

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This recipe for Ruth Enfinger's Cranberry Salad Mold is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package of raspberry jello
1+3/4 cup fruit juice/ apricot nectar
1 small can peaches, chopped
1 can whole cranberry sauce
1 small can crushed pineapple
dash of lemon juice
1 cup pecans, chopped
2 dashes of sugar
Directions:
Directions:
Dissolve jello in hot fruit juice. Place in refrigerator until it thickens but is not set.

Once chilled & slightly thick, add the remaining ingredients & mix well.

Pour into a mold (or bowl) & chill until set firm.

 

 

 

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