Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Lemon Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Lemon Pound Cake is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 package Duncan Hines Deluxe Lemon Supreme Cake Mix
1 package lemon instant pudding mix (4 serving size)
1/2 cup Crisco Oil
1 cup water
4 eggs

Lemon Glaze
1 cup confectioners sugar
2 tablespoons lemon juice
Directions:
Directions:
1. Preheat oven to 350 degrees. Generously coat large Bundt pan with shortening or nonstick spray.
2. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
3. Pour into prepared pan and bake for 45-55 minutes or until center springs back when touched lightly.
4. Cool 25 minutes in pan the invert on to cooling rack set over a baking sheet and cool completely.
5. To make the glaze, whisk together powdered sugar, lemon juice, and vanilla. Drizzle over cooled cake and let glaze harden for at least 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!