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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evon Engelhaupt

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
cup rolled oats
1 cup packed brown sugar
1 tsp cinnamon
cup butter, softened
4 cups chopped peeled apples
1 cup sugar
2 t Tbsp cornstarch
1 cup water
1 tsp vanilla extract

Directions:
Directions:
Preheat oven to 350

In large bowl, combine first 4 ingredients. Cut in butter till crumbly. Press half into a greased 2 quart baking dish or a 9" square baking pan. Over with apples. In a saucepan, combine sugar, cornstarch, water and vanilla; cook and stir until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
Bake for about 1 hour or until the apples are tender. Serve warm, with ice cream, if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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