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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Homemade Salsa Recipe

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This recipe for Homemade Salsa, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Hargenrader

Category:
Category:

Ingredients:  
Ingredients:  
6 Tomatoes
1 Small Green Pepper
1 Medium Onion (I use sweet onions)
1 Tbsp Minced Garlic (or to taste)
2 tsp Sugar
1 tsp Salt (or to taste)
1 tsp Dried Cilantro (or more if fresh - to taste - optional)
2 tsp Lime Juice
Cup Cider Vinegar (approximate - start with a little less)

Directions:
Directions:
Chop all vegetables. I do not use a food processor because everyone liked a chunkier salsa. Mix vegetables together and add the sugar, salt, cilantro, lime juice, and vinegar. Adjust to taste. Refrigerate. Flavor will develop after about 2 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Everyone's summer favorite!

 

 

 

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