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Grayce Hauck's Saurkraut Salad Recipe

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This recipe for Grayce Hauck's Saurkraut Salad is from ET's Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 large can of sauerkraut, drained
1 cup onion, chopped
1 cup green pepper, chopped
1 can pimiento, drained & chopped
1 cup celery, chopped
1/2 cup vinegar
1+1/4 cup sugar
1 cup salad oil

In a tupperware bowl, combine first five ingredients.

Combine vinegar & sugar in a saucepan, simmer until sugar dissolves. Add oil then pour over mix in bowl & stir.

Will keep in refrigerator for atleast a week




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