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Betty's Sour Cream Apple Pie Recipe

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This recipe for Betty's Sour Cream Apple Pie, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Evon Engelhaupt


2 eggs
1 cup sour cream, 8 oz
1 cup sugar
6 T all purpose flour
1 tsp vanilla
tsp salt
3 cups peeled, chopped apples
1 unbaked deep dish 9' pie shell
3 Tbsp butter or margarine, melted
cup packed brown sugar

Preheat oven to 375

In large bowl, beat eggs, add sour cream. Stir in sugar, 2 T flour, salt and vanilla. Mix well. Stir in apples. Pour into pie shell. Bake for 15 minutes. Meanwhile, combine butter, brown sugar, and flour. Sprinkle over top of pie. Return to oven for 20-25 minutes or until filling sets. Cool on a wire rack. Serve or cover and refrigerate.




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