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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Betty's Sour Cream Apple Pie Recipe

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This recipe for Betty's Sour Cream Apple Pie is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sour cream, 8 oz
1 cup sugar
6 T all purpose flour
1 tsp vanilla
¼ tsp salt
3 cups peeled, chopped apples
1 unbaked deep dish 9' pie shell
3 Tbsp butter or margarine, melted
¼ cup packed brown sugar
Directions:
Directions:
Preheat oven to 375º

In large bowl, beat eggs, add sour cream. Stir in sugar, 2 T flour, salt and vanilla. Mix well. Stir in apples. Pour into pie shell. Bake for 15 minutes. Meanwhile, combine butter, brown sugar, and flour. Sprinkle over top of pie. Return to oven for 20-25 minutes or until filling sets. Cool on a wire rack. Serve or cover and refrigerate.

 

 

 

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