Baby Carrot Sheet Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. all-purpose flour
2 c. white sugar
2 1/2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/4 tsp. allspice
1/2 tsp. salt
2 4-oz. jars carrot baby food
4 eggs
1 c. cooking oil (or applesauce)
1/2 c. grated carrot (optional)
Cream cheese frosting:
1/4 c. butter, softened
1 8-oz. package cream cheese
1 c. powdered sugar
1 tsp. vanilla extract
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Directions: |
Directions:Preheat oven to 350º F. Mix together all dry ingredients in a large bowl. Add remaining ingredients and beat for 2 minutes. Pour into greased jelly roll pan. Bake for 20 minutes, or until toothpick in center comes out clean. Cool completely. Blend frosting ingredients with a mixer until creamy. Frost cooled cake.
*For layer cake: Grease and flour 2 round cake pans; bake at 325º F for 25-30 minutes. Cool and turn out of pans. Frost.
*For Bundt cake: Grease and flour 10-inch Bundt pan; bake at 325º F for 1 hour. Cool and turn out of pan. |
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Personal
Notes: |
Personal
Notes: I got this recipe from a Food Network cooking show. It's one that Evan really likes, and it's been his birthday cake a couple times. The baby food makes it incredibly moist.
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