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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Judy Brodeur's Cranberry Fluff Recipe

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This recipe for Judy Brodeur's Cranberry Fluff is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (1/2 lb) ground cranberries
3 cups mini marshmallows
3/4 cup sugar
2 cups diced McIntosh apples
1/2 cup seedless grapes, chopped
1/2 cup chopped walnuts
1/4 salt
1 cup whipping cream, beaten to soft peaks
Directions:
Directions:
Mix cranberries, marshmellows & sugar together in a bowl & let stand overnight in the refrigerator

Just before serving, mix in all the rest of the ingredients except cream. After mixing well, fold in cream & serve immediately.
Personal Notes:
Personal Notes:
Nice side dish for Turkey, Chicken or Ham

 

 

 

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