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Karen Liberato's Enchiladas Recipe

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This recipe for Karen Liberato's Enchiladas, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Calvary (Temple) Kitchen Capers

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
salt to taste
oregano to taste
cumin to taste
1 - 4 oz can chopped green chilis
1 can Cream of Chicken soup
10 tortillas
8 oz sour cream

Directions:
Directions:
Preheat oven to 350

Brown beef with seasonings. Drain of as much fat as possible.Add chilis & soup & continue to simmer

Heat small amount of oil in a saute pan & dip tortillas into it before placing them on bottom of 9 x 13 baking dish.

Add sour cream into meat mixture & pour over the tortillas. Top with shredded cheese of your choice.

Bake for 15 - 20 minutes.



Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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