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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Norine Robert's Saturday Night Special Recipe

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This recipe for Norine Robert's Saturday Night Special, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Calvary (Temple) Kitchen Capers

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 - 7 oz can pork & beans
1 - can (#303 size) tomatoes, drained
1 tsp salt
1/2 tsp paprika
1 large onion, thinly sliced
2 slices bacon
1/4 cup brown sugar

Directions:
Directions:
Preheat oven to 350.

Brown meat in a hot skillet sprayed with no stick spray, until no longer pink but not too browned, stirring frequently.

Add pork & beans, tomatoes, salt & paprika. Pour half the mixture into a baking dish,

Add a layer of onions & cover with the rest of the meat mixture.

Top with strips of bacon then sprinkle brown sugar on top.

Bake for one hour

Number Of Servings:
Number Of Servings:
8

 

 

 

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