Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Patatokefthethes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Patatokefthethes is from Yiayia Maria's Greek Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¾ lbs of potatoes
¾ cup grated cheese
4 eggs, separated
1 tbsp fresh parsley, finely chopped
Bread crumbs toasted
EVOO for frying
Salt and pepper
Directions:
Directions:
Prepare:
1. Boil potatoes with skins
2. When cool, peel and grate in a bowl
3. Add egg yolks, cheese, parsley, and S&P
4. Mix until well blended, set aside

Assemble and cook
1. Add ¼ cup oil in frying pan and heat over medium-high heat
2. In a shallow bowl, add toasted bread crumbs
3. In another shallow bowl, beat egg whites with a little water
4. Make small flat patties with the potato mixture
5. Dip potatoes in bread crumbs, then egg whites, then bread crumbs again
6. Fry until browned on both sides
7. Drain on paper towels

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!