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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Dr. Greger's V-8 Recipe

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This recipe for Dr. Greger's V-8, by , is from Douglass Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Johanna Douglass
Category:
Category:
Ingredients:  
Ingredients:  
1 Celery Stalk
1 Carrot
1/2 red Bell Pepper
1 Scallion
1/5 Jalapeno Pepper
1/5 peeled Beet
1/4 inch Fresh Turmeric (although I used a 1/2 teaspoon ground)
1 Cup Greens
1 Cup Tomato Juice
1 Cup Ice
1/2 tsp Horseradish
Ground Pepper

Juice of 1/2 Lemon with a bit of lemon zest
Directions:
Directions:
Load Vitamix and whir.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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