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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dr. Greger's V-8 Recipe

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This recipe for Dr. Greger's V-8 is from Douglass Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Celery Stalk
1 Carrot
1/2 red Bell Pepper
1 Scallion
1/5 Jalapeno Pepper
1/5 peeled Beet
1/4 inch Fresh Turmeric (although I used a 1/2 teaspoon ground)
1 Cup Greens
1 Cup Tomato Juice
1 Cup Ice
1/2 tsp Horseradish
Ground Pepper

Juice of 1/2 Lemon with a bit of lemon zest
Directions:
Directions:
Load Vitamix and whir.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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