Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Creamy Sausage & Mushroom Rigatoni Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Sausage & Mushroom Rigatoni is from The Hayes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. box Rigatoni
1 lb. Hot Jimmy Dean Sausage
1 diced Onion
1 tbsp. Butter
1 8 oz. package Mushrooms
2 cloves minced Garlic
½ tsp. Salt & Pepper
2 c. Heavy Whipping Cream
Fresh Basil and/or Parsley
1 pkg. Italian Blend Shredded Cheese

Season your sausage with any seasonings you like - such as garlic pepper, onion powder, Italian seasoning, etc.
Directions:
Directions:
Cook rigatoni in heavily salted water.
Cook the sausage and onion until no longer pink. Drain the grease.
Transfer the meat mixture to a plate.
In the same pan, add the butter, mushrooms, garlic, S&P and cook, covered for 4 minutes, stirring occasionally.
Uncover; cook and stir 2-3 minutes more.
Stir in the heavy cream and bring to a boil.

Reduce heat to medium and cook, uncovered for another 10 minutes or until the sauce starts to thicken slightly.

Return the sausage to the skilled. Heat through.
Drain the pasta and add to the skillet.

Serve with fresh basil and/or parsley and top with Italian Blend Cheese.
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!