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Mexican Macaroni & Cheese Recipe

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This recipe for Mexican Macaroni & Cheese is from The Hayes Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



12 oz. Rigatoni
1 lb. Sage Sausage
1 c. diced Onion
1 jar Salsa
2 - 8 oz. packages Shredded Monterey Jack Cheese (or Mexican Cheese)
1 diced Tomato
Sour Cream

Preheat oven to 350

Lightly grease a 3 quart rectangular baking dish.
Cook pasta according to package.
In skillet, combine the sausage and onion. Cook until no longer pink and drain the grease.
Stir in the salsa.

In the prepared dish, layer half of the cooked pasta, half of the sausage mixture, and half of the cheese. Repeat the layers.

Bake, uncovered, 35 minutes or until bubbly. Let stand 10 minutes.

Top with cilantro, jalapeno and tomatoes.

Preparation Time:
Preparation Time:
15 minutes




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