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Hot Breakfast Sausage Recipe

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This recipe for Hot Breakfast Sausage is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ground Pork
1 tsp Salt
½ tsp Cayenne Pepper
¼ tsp Rubbed Sage
¼ tsp Coarse Ground Pepper
¼ tsp Crushed Red Pepper
¼ tsp Coriander
¼ tsp Accent (msg)
Directions:
Directions:
This recipe can be used with 50% or more venison. You do, however, need a fatty meat as part of this recipe for flavor. We use 50/50 pork/venison. Do not trim pork fat. Do trim venison fat, however. Mix all ingredients. cook, taste and adjust spices as needed. Can be vacuum packed and frozen in large batches.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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