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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Steve’s Shortbread Cookies Recipe

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This recipe for Steve’s Shortbread Cookies is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
½ cup sugar
½ tsp. vanilla
½ tsp. almond flavoring
2 cups flour
¼ tsp. baking powder
½ tsp. salt
2 T. milk
Directions:
Directions:
1 – Beat butter approximately 30 seconds.
2 – Add sugar, vanilla, and almond flavoring and beat about a minute.
3 – Add flour, baking powder, and salt slowing until combined with the butter mixture.
4 – Add milk and blend until just combined.
5 – Divide dough in half, wrap each half in plastic wrap, and refrigerate for at least an hour.
6 – Roll one piece of dough until just over 1/8 inch thick. Cut shapes.
7 – Bake at 350 degrees for 10 to 12 minutes.

 

 

 

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