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Breakfast Sausage Recipe

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This recipe for Breakfast Sausage, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Hargenrader

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Ground Pork
1 tsp Salt
tsp Dried Parsley
tsp Rubbed Sage (or more)
tsp Coarse Ground Pepper
tsp Thyme (or more)
tsp Crushed Red Pepper
tsp Coriander
tsp Accent (msg)

Directions:
Directions:
This recipe can be used with 50% or more venison. You do, however, need a fatty meat as part of this recipe for flavor. We use 50/50 pork/venison. Do not trim pork fat (if you are grinding yourself). Do trim venison fat, however. Mix all ingredients. cook, taste and adjust spices as needed. Can be vacuum packed and frozen in large batches.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We used this recipe to make venison breakfast sausage.

 

 

 

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