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Asian Noodle Salad Recipe

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This recipe for Asian Noodle Salad, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allison Hoffman

Category:
Category:

Ingredients:  
Ingredients:  
1 box Fettuccini noodles
1 bag broccoli cole slaw
4 ounces grated carrot
cup extra-virgin olive oil
cup rice vinegar
3 tablespoons honey
3 tablespoons creamy peanut butter
2 tablespoons low-sodium soy sauce
1 tablespoon garlic chile sauce, plus additional to taste
1 tablespoon minced fresh ginger
2 teaspoons minced garlic about 4 cloves
cup roasted unsalted peanuts, roughly chopped
cup fresh cilantro finely chopped

Directions:
Directions:
Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.

While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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