Blackberry, lemon pancakes Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 cup all-purpose flour 1/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup whole buttermilk 2 large egg yolks 1 tablespoon lemon zest (from 2 lemons) 1 1/2 teaspoons vanilla extract 3 large egg whites 3 tablespoons salted butter, melted 1 1/2 cups fresh blackberries

Directions:	Directions: Step 1 Sift together first 5 ingredients in a large bowl. Whisk together buttermilk, egg yolks, lemon zest, and vanilla in a separate bowl; add to flour mixture, and stir just until moistened. Beat egg whites with an electric mixer on high speed until soft peaks form; fold gently into batter. Step 2 Heat an electric griddle to 350°F; brush with melted butter. Drop batter by 1/4-cupfuls onto hot griddle; top each with 3 to 4 blackberries. Cook until edges are set and bubbles begin to appear, 2 to 3 minutes. Turn with a wide spatula, and cook until golden brown, 1 minute.

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Blackberry, lemon pancakes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: