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Chicken Stew with Couscous and Spinach Recipe

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This recipe for Chicken Stew with Couscous and Spinach, by , is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jennifer Day
Category:
Category:
Ingredients:  
Ingredients:  
3 T. olive oil
1 large onion, sliced
1/2 c. pearl couscous (Israeli couscous)
4 cloves garlic, chopped
1 sprig fresh rosemary
4 c. chicken broth
1 1/2 lbs. boneless, skinless chicken breasts
1/2 tsp. salt
1/4 tsp. pepper
1 bunch spinach, roughly chopped
Grated Parmesan cheese
Directions:
Directions:
Heat oil in large pot over medium heat. Add onion and couscous. Cook, stirring occasionally, until onion is soft and couscous is lightly browned, 8-10 minutes. Add garlic and rosemary leaves. Cook and stir until fragrant, 1-2 minutes. Add broth, salt and pepper, and bring to a boil. Reduce heat and simmer, stirring occasionally, until chicken is cooked through and couscous is tender, 15-20 minutes. Remove chicken and shred. Return to pot. Stir in spinach. Serve topped with Parmesan cheese.
Personal Notes:
Personal Notes:
A co-worker game me this recipe. Love couscous, love rosemary, love this soup!

 

 

 

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