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Island Salsa Recipe

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This recipe for Island Salsa, by , is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Breeann Luck Nelson

Category:
Category:

Ingredients:  
Ingredients:  
2 large ripe tomatoes, chopped
1 ripe mango, peeled, seeded and chopped
2 kiwi fruits, peeled and chopped
1/2 c. chopped red pepper
1/2 c. chopped yellow pepper
1/2 c. chopped green pepper
1/4 c. chopped red onion
1/2 jalapeno pepper, cored, seeded and diced
2 T. fresh lime juice
1/4 c. chopped fresh cilantro
1/2 tsp. ground cumin
Freshly ground black pepper

Directions:
Directions:
In large bowl, combine tomatoes, mango, kiwi, peppers, onion, jalapeno, lime juice, cilantro, cumin and pepper to taste. Mix well and chill up to 8 hours. Serve with tortilla chips or as an accompaniment to fish or chicken.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great on fajitas.

Recipe courtesy of FAVORITES: A COLLECTION OF FAVORITE IVORY FAMILY RECIPES

 

 

 

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