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Easy White Bean and Chicken Soup Recipe

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This recipe for Easy White Bean and Chicken Soup, by , is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Breeann Luck Nelson

Category:
Category:
 

SOUP:


Ingredients:  
Ingredients:  
2 T. olive oil
1 medium onion, chopped
1 clove garlic, minced
3 chicken breasts, cooked and chopped
1 (9 oz.) pkg. frozen white corn
2 (15 oz.) cans Great Northern Beans, undrained
1 (7 oz.) can diced green chilies
1/2 tsp. cumin
1/2 tsp. coriander
1/2 tsp. oregano
1/4 tsp.cayenne pepper, optional
3 c. chicken broth
3 T. lime juice

Directions:
Directions:
In large pot saute onion and garlic in olive oil. Add chopped chicken, corn, beans, green chilies, spices, broth and lime juice. Stir until well blended. Bring to a boil, then turn heat to low and simmer for 20-30 minutes. Serve with toppings.
 

TOPPINGS


Ingredients:  
Ingredients:  
Cheddar cheese, grated
Sour cream or plain yogurt
Salsa
Green onions, chopped
Corn tortilla chips

Directions:
Directions:
Top soup with desired toppings. Enjoy!

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You can use a combination of canned beans in this recipe.

Recipe courtesy of FAVORITES: A COLLECTION OF FAVORITE IVORY FAMILY RECIPES.

 

 

 

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