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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
1 1/2 carrot chopped
1 celery stalk chopped
1/3 cup butter
1 can cream of potato soup
1 can minced clams 10 oz
1 1/2 T cornstarch
2 C milk
Directions:
Directions:
In a saucepan, sauté onion, carrots, celery in butter until tender. Stir in potato
soup and can of clams. Combine cornstarch and small amount of milk. Add rest of milk
to soup. When warm add thickening.

 

 

 

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