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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lula Michel

Category:
Category:

Ingredients:  
Ingredients:  
1 onion chopped
1 1/2 carrot chopped
1 celery stalk chopped
1/3 cup butter
1 can cream of potato soup
1 can minced clams 10 oz
1 1/2 T cornstarch
2 C milk

Directions:
Directions:
In a saucepan, sauté onion, carrots, celery in butter until tender. Stir in potato
soup and can of clams. Combine cornstarch and small amount of milk. Add rest of milk
to soup. When warm add thickening.

 

 

 

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