"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Addie Smith's Chicken Casserole Recipe

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This recipe for Addie Smith's Chicken Casserole, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Calvary (Temple) Kitchen Capers

Category:
Category:

Ingredients:  
Ingredients:  
1+ 1/2 cups cooked chicken, chopped
1 cup cooked rice
1 cup celery, chopped
2 TB onion, chopped
1 can Cream of Chicken soup
1/2 cup mayonnaise
salt & pepper to taste


TOPPING:
1 cup Ritz Crackers
2 TB butter
1/4 cup slivered almonds

Directions:
Directions:
Saute celery & onion in butter. Combine all ingrdients in a casserole pan.
Top with RITZ cracker crumbs, almonds & butter..

Bake in 350 oven for 30 minutes

Number Of Servings:
Number Of Servings:
4

 

 

 

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