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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicki Johnson

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs
c. vegetable oil
⅔ c. crushed pineapple, undrained
1 tsp. vanilla
3-4 c. grated carrots
1 c. chopped walnuts

Directions:
Directions:
Beat all ingredients together and pour into a greased 13X9 in. cake pan. Bake at 350 for 40 minutes.

The frosting recipe can be found in the Dessert section.

 

 

 

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