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Rosemary Crusted Side of Arctic Char Recipe

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This recipe for Rosemary Crusted Side of Arctic Char, by , is from The Ruben Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Young

Category:
Category:

Ingredients:  
Ingredients:  
Side of Arctic Char or Salmon, ½ to ¾ lbs per person, skin on one side
4-6 sprigs of fresh rosemary per serving
2 Tsp. olive oil per serving
½ tsp. sea salt per serving
Fresh coarsely ground black pepper
Bitter greens tossed with olive oil and vinegar
Lemon wedges to serve

Directions:
Directions:
Preheat the oven to 350º.

In a food processor, combine rosemary leaves (discard stems), olive oil, salt and pepper and process until the mixture makes a coarse paste. Rub the skin-side of fish with oil and place skin-down on a baking sheet or shallow baking dish. Spread the rosemary paste on the flesh side of the fish evenly coating it. Bake for 15 minutes. Finish in the broiler for an additional 2-3 minutes to make the crust crispy. Allow to rest for a couple minutes and slice fish into portions for each plate. Serve over bitter greens with a lemon wedge.

Personal Notes:
Personal Notes:
A quick and easy weeknight fish recipe. I find I like the flavor and appearance of Arctic Char to salmon, but they’re really similar.

 

 

 

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