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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sunday Chicken Rice Bake Recipe

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This recipe for Sunday Chicken Rice Bake is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. can cream of mushroom soup
1 c. milk
1 envelope onion soup mix
1 3 oz. can chopped mushrooms
1 c. rice
1 10 oz. pkg. frozen peas and carrots, thawed
2 ½-3 lbs. chicken
paprika
Directions:
Directions:
In bowl, stir together mushroom soup, milk, dry soup mix, and undrained mushrooms. Reserve ½ c. of the soup mixture and set aside. Stir, uncooked rice and thawed vegetables into remaining soup. Turn rice mixture into a 12x7½x2 in baking dish, arrange chicken pieces on top. Pour reserved soup mixture over chicken. Sprinkle with paprika. Cover tightly with foil. Bake at 375º until rice is tender, about 1½ hours.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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