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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Instant Pot Beef Enchilada Casserole Recipe

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Instant Pot Beef Enchilada Casserole image

 

This recipe for Instant Pot Beef Enchilada Casserole, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacalyn Macy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 packet taco seasoning (or 2 tbsp homemade seasoning)
1 1/2 cups red enchilada sauce
1 1/2 cups Mexican shredded cheese
9 corn tortillas, cut into halves

Directions:
Directions:
In a pan, cook beef until no longer pink.
Drain grease and season with taco seasoning, see my homemade recipe.
Spray a springform pan with cooking spray.
Using 6 halves (3 full tortillas), layer on the bottom of your springform pan. *overlapping is okay
Spread 1/2 the beef evenly over the tortilla layer, followed by 1/2 cup enchilada sauce and 1/2 cup cheese.
Add another layer of tortillas (3 full tortillas cut in half).
Continue pattern and spread remaining beef on top of tortillas followed by 1/2 cup sauce and 1/2 cup cheese.
Place the last layer of tortillas on top followed by the remaining 1/2 cup sauce. *Do not put cheese on yet
Spray a piece of tin foil with cooking spray and lightly cover the pan with foil *sprayed side down onto food to prevent sticking
Pour 1 cup water into bottom of Instant Pot liner.
Place metal trivet into Instant Pot (the trivet came with your Instant Pot).
Carefully lower the springform pan onto the trivet and place Instant Pot lid securely on top.
Ensure valve is in sealed position and cook on manual, high pressure, for 10 minutes followed by a quick release.
Once pin has dropped, carefully reach in and remove foil from pan.
Sprinkle remaining 1/2 cup cheese evenly on top and place Instant Pot lid back on top for an additional 3-5 minutes, or until cheese has melted.
Remove pan from Instant Pot using pot holders and place on serving tray.
Slice and serve with toppings of choice! Enjoy!

Personal Notes:
Personal Notes:
Add other ingredients if desired:
Olives
Corn
Beans Onions

Top with avocado

 

 

 

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