Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Charlie’s Carrot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Charlie’s Carrot Cake, by , is from Nana's Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Andrea Mitchell


2 C of unsifted flour
2 tsp baking soda
2 tsp cinnamon
½ tsp ginger
½ tsp salt
3 eggs
1½ C sugar
½ C mayonnaise
¼ C orange juice
8oz can crushed pineapple (not drained)
2 C shredded carrots
¾ C crushed walnuts

3oz cream cheese
2 Tbls butter softened
½ tsp vanilla
1½ C confectioners sugar

Grease and flour two 9” round pans
Pre-heat oven to 350°
Mix the first 5 ingredients in a bowl and set aside.
In a large mixing bowl, beat the next 5 ingredients at medium speed until blended well. GRADUALLY add the dry ingredients until it is all mixed. Then fold in carrots and nuts.
Pour into two pans and bake for 30-35 minutes or until toothpick comes out clean .

Beat cream cheese, vanilla and butter till smooth then gradually add sugar.

Personal Notes:
Personal Notes:
An Easter favorite that goes in seconds !!!!!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!