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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Charlie’s Carrot Cake Recipe

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This recipe for Charlie’s Carrot Cake, by , is from Nana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
2 C of unsifted flour
2 tsp baking soda
2 tsp cinnamon
½ tsp ginger
½ tsp salt
3 eggs
1½ C sugar
½ C mayonnaise
¼ C orange juice
8oz can crushed pineapple (not drained)
2 C shredded carrots
¾ C crushed walnuts



FROSTING
3oz cream cheese
2 Tbls butter softened
½ tsp vanilla
1½ C confectioners sugar

Directions:
Directions:
Grease and flour two 9” round pans
Pre-heat oven to 350°
Mix the first 5 ingredients in a bowl and set aside.
In a large mixing bowl, beat the next 5 ingredients at medium speed until blended well. GRADUALLY add the dry ingredients until it is all mixed. Then fold in carrots and nuts.
Pour into two pans and bake for 30-35 minutes or until toothpick comes out clean .


Frosting:
Beat cream cheese, vanilla and butter till smooth then gradually add sugar.

Personal Notes:
Personal Notes:
An Easter favorite that goes in seconds !!!!!

 

 

 

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