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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Irene Day's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bev

Category:
Category:

Ingredients:  
Ingredients:  
4 Tubes Biscuits
1 Cup Brown Sugar
3/4 Cup Butter
1 tspn. Cinnamon
2/3 Cup White Sugar

Directions:
Directions:
Cut biscuits into fourths, Roll each one in sugar & cinnamon. Place in bundt or angel food pan. Melt brown sugar and butter together. Pour over top of biscuits. Bake at 350 for 25-30 minutes.
Can also be baked in a 9x13 pan

 

 

 

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