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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese and Green Chili Rice Dish Recipe

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This recipe for Cheese and Green Chili Rice Dish is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb. Monterey Jack cheese
3 c. cooked white rice
3 c. sour cream
2 cans diced green chilis
Directions:
Directions:
Butter 13 x 9 in casserole dish. Mix sour cream and chilis - put aside. In casserole dish put layers of cheese strips, sour cream mixture and rice. Repeat. End with rice on top. Bake at 350º for 30 min. Then add ½ c. grated cheese on top and bake 5 more min.
Personal Notes:
Personal Notes:
This is one of my family's favorites! Goes great with enchiladas or any Mexican food.

 

 

 

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