"Hunger is the best sauce in the world."--Cervantes

Mom's Peppermint Ice Cream Recipe

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This recipe for Mom's Peppermint Ice Cream, by , is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Day

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 1/2 c. sugar
6 c. milk
4 c. light cream
1/2 tsp. salt
1 12-oz. bag peppermint candies, crushed

Directions:
Directions:
Beat eggs until light. Add sugar gradually, beating until thick. Mix in milk, cream, and salt. Stir in crushed peppermint. Freeze in a 5-quart ice cream freezer.

Personal Notes:
Personal Notes:
In our community, Mom was as famous for her peppermint ice cream as she was for her pies. With a couple of exceptions, it is the only ice cream I ever remember her making. The recipe card is so worn and smeared, that I can barely read the recipe. Hopefully, I've entered it correctly!

 

 

 

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