Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, diced
3 fresh ears of corn
3 potatoes peeled and diced
2 cups half and half
1 cup shredded carrot
2 cups sharp cheese grated
2 cans cream style corn
½ lb. bacon lardons
6 cups milk
1 stick butter 2 small cans green chilis
Directions:
Directions:
Fry bacon reserve grease and saute onions and carrots until tender. IN a stock pot or crock pot add milk and half and half cook on medium heat. Cut corn off the cob and add to the pot. Add all other ingredients except ½ bacon to serve on top with grated cheese. Cook for 1 hour in pot on medium and then reduce to low to prevent milk separation.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!