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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Boston Baked Beans Recipe

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This recipe for Boston Baked Beans, by , is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Georgia Fitch

Category:
Category:

Ingredients:  
Ingredients:  
6 c. (3 lbs.) dry peas or navy beans
1 c. dark molasses
lb. salt pork, diced
1 Tbsp.. dry mustard
1 large onion
1 tsp. salt
tsp. pepper

Directions:
Directions:
Rinse beans and place in large kettle in about 6 quarts cold water and bring to a boiling simmer for about 2 minutes. Remove from heat and cover. Let stand 1 hr. (Or let soak overnight, then bring to boiling simmer about 1 hr.)
Drain. Reserve liquid. Combine molasses, mustard, salt and pepper. Mix this into reserved liquid from beans. Put beans in a layer in large pot, add a layer of onions and salt pork then repeat layers until all ingredients are used. Pour liquid mixture over beans. Cover and bake at 350 for approximately 7 hours. Add liquid as needed.

Personal Notes:
Personal Notes:
Delicious served with brown bread. Saturday nights were traditional bean nights in Boston.

 

 

 

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