Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy


  Tried it? Rate this Recipe:


This recipe for KOLACHIES, by , is from Karen's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Young Heckman/Lois Stalbird Heckman


4 c Flour
1 lb Butter
1 lb Cream Cheese
1 lb Walnuts/Pecans
1 c Granulated Sugar
1 - 2 tbsp Butter
1 tsp Vanilla
1/2-3/4 c Milk

4 cups Flour
1 lb. Butter
1 lb. Philadelphia Cream Cheese
1 lb. Walnuts
1 c. Coconut
1 c. Granulated Sugar
1-2 tbsp. Butter
1 tsp. Vanilla
1/2-3/4 c. Milk (adjust accordingly)

Filling should be thick but not stiff.

Fill cups.
Bake @ 375 until slightly brown.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Roll dough out (on well floured board) to be quite thin but not so thin as to tear or break easily.
Use an appropriate size glass to make a hole in the dough. Lift the piece of dough and gently fold
into the cupcake hole in baking pan trying not to break the dough. Fill each cup with approximately
1 tsp of the filling.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!