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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

KOLACHIES Recipe

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This recipe for KOLACHIES, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Young Heckman/Lois Stalbird Heckman

Category:
Category:
 


Ingredients:  
Ingredients:  
4 c Flour
1 lb Butter
1 lb Cream Cheese
1 lb Walnuts/Pecans
1 c Granulated Sugar
1 - 2 tbsp Butter
1 tsp Vanilla
1/2-3/4 c Milk

Directions:
Directions:
DOUGH:
4 cups Flour
1 lb. Butter
1 lb. Philadelphia Cream Cheese
FILLING:
1 lb. Walnuts
1 c. Coconut
1 c. Granulated Sugar
1-2 tbsp. Butter
1 tsp. Vanilla
1/2-3/4 c. Milk (adjust accordingly)

Filling should be thick but not stiff.

Fill cups.
Bake @ 375 until slightly brown.

Number Of Servings:
Number Of Servings:
_
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Roll dough out (on well floured board) to be quite thin but not so thin as to tear or break easily.
Use an appropriate size glass to make a hole in the dough. Lift the piece of dough and gently fold
into the cupcake hole in baking pan trying not to break the dough. Fill each cup with approximately
1 tsp of the filling.

 

 

 

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