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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHOCOLATE CHIP PEANUT BUTTER OATMEAL BARS Recipe

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This recipe for CHOCOLATE CHIP PEANUT BUTTER OATMEAL BARS is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter (softened)
1 1/3 Cups Packed Brown Sugar
1/3 Cup White Sugar
1 Cup Peanut Butter
2 Eggs
1 1/2 Cups All-Purpose Flour
2 Tsp. Baking Soda
1 Tsp. Salt
1 1/2 Cups Old Fashioned Oats
1-2 Cups Semi-Sweet Chocolate Chips (save 1/2 for sprinkling on top)

Directions:
Directions:
1. Preheat oven to 350

2. In a large bowl, cream together butter, brown sugar and white sugar for several minutes then add peanut butter and beat until smooth.

3. Beat in the eggs one at a time until well blended.

4. Combine the flour, baking soda and salt together in a bowl, then pour and stir into the wet mixture and mix until just combined.

5. Mix in the oats until combined, then stir in the chocolate chips.

6. Spread into a 9X13 greased pan and then sprinkle the remaining chocolate chips over the top.

7. Bake for 20-25 minutes. (do not over-bake)

8. Cool and store in air tight container

Personal Notes:
Personal Notes:
These can also be made in 2 8X8 pans Bake for 25-30 minutes

 

 

 

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