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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Favorite Recipes from Our Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

CAKE
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
1 c. butter
4 T. cocoa
1 c. water
2 eggs
1 tsp. vanilla
1 tsp. baking sods
1 c. buttermilk
Directions:
Directions:
In a large mixing bowl combine sugar and flour. In a saucepan, bring butter, cocoa and water to a boil. Add to sugar and flour mixture and beat well. Add eggs, vanilla, baking soda and buttermilk. Beat well. Grease large rimmed cookie sheet. Bake for 20 minutes at 350º. Cool cake completely before frosting.
 

FROSTING
Ingredients:  
Ingredients:  
½ c. butter
4 T. cocoa
¼ c. milk
3 c. powdered sugar
¼ tsp. vanilla
Directions:
Directions:
Bring butter, cocoa and milk to a boil. Take off heat and cool completely. When cooled, add powdered sugar and vanilla. Beat well. Frost cooled cake and let frosting set up for a few hours before cutting into squares.
Number Of Servings:
Number Of Servings:
16-20 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Cake may be frosted and cut into squares the next day, after the frosting has hardened.

 

 

 

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