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Everything Pull-Apart Rolls Recipe

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This recipe for Everything Pull-Apart Rolls, by , is from Recipes From Taste Of Home & Pinterest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila CHADWICK

Category:
Category:

Ingredients:  
Ingredients:  
1½ cups whole milk
10 T. unsalted butter, divided, plus additional for greasing bowl and pan
1½ T. active dry yeast
4 cups all-purpose flour, plus more for dusting
3 T. sugar

Everything topping:
1½ tsp. flaky sea salt
½ tsp. dried onion flakes
½ tsp. dried garlic flakes
1 tsp. white sesame seeds

Directions:
Directions:
In a small saucepan over medium heat, combine the milk and 8 tablespoons butter. Heat until the butter is melted, about 7 minutes. Remove from the heat and let cool to 105-115º. Add the yeast and stir until dissolved. Let stand to allow yeast to bloom, 10 minutes. Meanwhile in the bowl of a stand mixer fitted with a dough hook attachment, combine flour, sugar and salt. Mix on low speed until combined, about 30 seconds. After the yeast has bloomed, add the milk mixture to the mixer. Mix on low speed for about 1 minute; then increase the speed to medium-low and mix until the dough is smooth and elastic about 4 more minutes. Meanwhile, lightly grease a large bowl. Remove the dough from the mixer, shape it into a round and place into greased bowl. Cover the bowl tightly with plastic wrap and let the dough rise in a warm place until doubled in volume, about 1 hour. In the meantime, grease a 13x9-inch baking pan. When the dough has doubled in size, remove from bowl onto a clean work surface lightly dusted with flour. Use a bench scraper to divide the dough in half. Gently roll each piece of dough into a log 12-inches long. Then cut each log into 6 equal pieces. Using the cupped palm of your hand, roll and shape each piece into a taut ball against the floured work surface; close any visible seams with your fingers. Transfer the dough balls to the greased baking pan and space them out evenly. Cover the pan tightly with plastic wrap and let the rolls rise in a warm place for 30 minutes. Preheat the oven to 375º. When the rolls have finished rising prepare the “Everything” Topping in a small bowl. Combine the salt, onion flakes, garlic flakes and sesame seeds. Brush the tops of the rolls with 2 tablespoons of the butter, then sprinkle with the “Everything“ Topping. Bake until the rolls are golden brown about 18-20 minutes.

 

 

 

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