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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Apple Cranberry Pie Recipe

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This recipe for Caramel Apple Cranberry Pie, by , is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Day

Category:
Category:

Ingredients:  
Ingredients:  
9-in. double pie crust
6 Granny Smith apples, peeled and thinly sliced
1/2 c. butter
1 T. all-purpose flour
2 T. cornstarch
2 T. water
1 T. vanilla extract
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3/4 c. dried cranberries

1 T. white sugar
1/2 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 425 F. Press one pie crust into a 9-in. pie pan. Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste. Stir in 2 T. of water, along with vanilla, 1/2 c. white sugar, brown sugar, 1 tsp. cinnamon, and nutmeg; bring to a simmer. Add the apples and cranberries to the sugar mixture. Cook and stir 5 minutes; remove from the heat and allow to cool slightly. Pour the fruit mixture into the crust and spread evenly. Cover with top crust and seal edges. Vent crust and brush with milk. Mix remaining sugar and cinnamon and sprinkle over the pie. Bake in oven for 15 minutes; reduce oven temperature to 350 F and continue baking until top crust is golden brown, another 35-40 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour, 30 min.
Personal Notes:
Personal Notes:
From allrecipes.com. This is good with or without the cranberries.

 

 

 

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