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Oven Baked Salmon Recipe

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This recipe for Oven Baked Salmon is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds (907.18 g) Salmon fillets
3-4 tablespoons (42.53 - 56.70 g) unsalted butter
2-3 teaspoons (5.60 - 8.40 g) minced garlic
1 tablespoon (6.90 g) onion powder
1 tablespoon (6.80 g) paprika
1/2 -1 teaspoon (1.80 g) cayenne pepper (optional)
2-3 tablespoon (5.30 - 15.90 g) fresh parsley, basil
salt and pepper to taste
1 tablespoon (15 g) or more lemon juice
Directions:
Directions:
Position a rack in the center of the oven and preheat the oven to 400ºF. Line a baking sheet with foil or baking paper, like I did, spray with cooking spray or lightly oil. Set aside.
Using a sharp knife, make about 4-5 slits on salmon. Dab both sides of salmon dry with paper towels, season both sides with salt and pepper.
In a small pan set over medium low heat butter, minced garlic, Paprika, onion powder cayenne pepper and parsley or basil. Stir for about 30 seconds or 1 minute. Let this mixture sit for a little bit about 5 minute. Add lemon juice to mixture.
Brush salmon with spice mixture, making sure every inch is covered with spice .
Bake until cooked through, about 10-15 minutes, depending on the thickness of your fish and your preference of doneness. When the thickest part of the salmon is easily flaked with a fork, the salmon is perfectly cooked.

Garnish immediately with lemon slices.
Number Of Servings:
Number Of Servings:
4-5 slices
Preparation Time:
Preparation Time:
10 mins

 

 

 

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