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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Crisp II Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 cups thinly sliced peeled apples
⅓ cup sugar
1 tsp cinnamon
½ tsp salt
2 tbs of melted butter or oleo

Topping:
¾ cup of sugar
½ flour
⅓ cup softened butter or oleo
Directions:
Directions:
Mix together apples, sugar cinnamon, salt and melted butter. place n a greased pan and set aside.

Combine ¾ cup sugar and flour. Cut in softened butter until crumbly. Sprinkle over apples.

Bake at 375º fir about 45 minutes or until apples are tender.

Serve warm with a dollop of whipped cream or a scoop of ice cream.

 

 

 

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