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Apple Crisp II Recipe

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This recipe for Apple Crisp II, by , is from Donitta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Long

Category:
Category:

Ingredients:  
Ingredients:  
6 cups thinly sliced peeled apples
⅓ cup sugar
1 tsp cinnamon
tsp salt
2 tbs of melted butter or oleo

Topping:
cup of sugar
flour
⅓ cup softened butter or oleo

Directions:
Directions:
Mix together apples, sugar cinnamon, salt and melted butter. place n a greased pan and set aside.

Combine cup sugar and flour. Cut in softened butter until crumbly. Sprinkle over apples.

Bake at 375 fir about 45 minutes or until apples are tender.

Serve warm with a dollop of whipped cream or a scoop of ice cream.

 

 

 

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