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One Pot Sausage and Beef Lasagna Recipe

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This recipe for One Pot Sausage and Beef Lasagna, by , is from My Miscellaneous Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila CHADWICK

Category:
Category:

Ingredients:  
Ingredients:  
1 container (15-oz.) whole-milk ricotta cheese
2 cups shredded mozzarella cheese (8-oz.)
1 jar (26-oz.) basil pasta sauce
2 T. butter
1 lb. mild Italian sausage
1 lb. ground beef
1 cup diced red onion
1 tsp. salt
tsp. ground black pepper
4-oz. no-boil lasagna noodles, broken in 3 pieces (from 8-oz. pkg.)
cup shredded Parmesan cheese
tsp. basil

Directions:
Directions:
Heat oven to 425. In medium bowl, mix ricotta and mozzarella cheeses; set aside. Place pasta sauce in large bowl; set aside. In 5 quart ovenproof Dutch oven, melt butter over medium-high heat. Cook sausage and beef, onion, salt and pepper in butter 6-8 minutes, stirring frequently, until sausage is cooked through and onion softens; drain. Stir sausage mixture into sauce in bowl. Spread 2 cups sauce mixture in bottom of same Dutch oven. Top with one-third of the lasagna noodles. Top with half of the ricotta mixture. Pour 1 cup of the reserved sauce mixture over ricotta mixture. Top with another one-third of the lasagna noodles. Top with remaining ricotta mixture. Top with the remaining lasagna noodles, then top with remaining sauce mixture. Top with Parmesan cheese. Cover; bake for 15 minutes. Remove cover; bake 10-15 minutes longer or until pasta is tender and mixture is browned on edges. Top with basil.

 

 

 

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