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Pan Seared Salmon Recipe

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This recipe for Pan Seared Salmon, by , is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ALLISON BROWN

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Salmon steaks room temperature (4-6 ounce)
1-2 Tablespoons cooking oil
Salt and pepper to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
teaspoon thyme
teaspoon bouillon powder optional
cayenne pepper optional

Directions:
Directions:
Combine the onion, garlic, paprika, thyme, and bouillon powder.

Brush salmon lightly with the oil, then season with salt and pepper. Followed by the spice rub.
Preheat a large heavy skillet or grill pan over medium heat for about about 2 minutes , then add enough oil to coat the bottom of the pan, about 1-2 tablespoon.

Add salmon to pan skin side up seared for about 3 minutes, then flip and sear the other side about 4-5 minutes, depending on the thickness of salmon or until desired degree of doneness is reached

Remove and serve with salad or side

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 mins

 

 

 

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