Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pan Seared Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan Seared Salmon is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Salmon steaks room temperature (4-6 ounce)
1-2 Tablespoons cooking oil
Salt and pepper to taste
1 ½ teaspoon onion powder
1 ½ teaspoon garlic powder
1/2 teaspoon paprika
½ teaspoon thyme
½ teaspoon bouillon powder optional
¼ cayenne pepper optional
Directions:
Directions:
Combine the onion, garlic, paprika, thyme, and bouillon powder.

Brush salmon lightly with the oil, then season with salt and pepper. Followed by the spice rub.
Preheat a large heavy skillet or grill pan over medium heat for about about 2 minutes , then add enough oil to coat the bottom of the pan, about 1-2 tablespoon.

Add salmon to pan skin side up seared for about 3 minutes, then flip and sear the other side about 4-5 minutes, depending on the thickness of salmon or until desired degree of doneness is reached

Remove and serve with salad or side
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!