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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Cucumber Salad Recipe

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This recipe for Easy Cucumber Salad, by , is from The Weaver Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Velma Cleaver



5 or 6 large cucumbers
2 medium onions
1 to 2 Tbsp salt


2 tbsp sugar
2 tbsp mayonnaise
1 tbsp vinegar


Peel and slice cucumbers and onions. Put cucumbers in a bowl and put onions on top of cucumbers.
Scatter salt over all the onions. This will make the onions weep. Let stand for about 20 minutes.

Drain. Combine sugar, mayonnaise and vinegar and mix thoroughly. Pour over cucumbers and
onions stirring well until all are covered.

Cover and refrigerate until chilled. Serve.




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