"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra West

Category:
Category:

Ingredients:  
Ingredients:  
6 slices day-old bread
cup raisins or to 1 cup fruit in small pieces
2 Tbsp melted butter
4 eggs beaten
2 cups milk
cup sugar
1 tsp cinnamon
1 tsp vanilla

Directions:
Directions:
1. Break bread into small pieces in an 8 inch baking pan. Drizzle butter over top. Sprincle with raisins or fruit.
2. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. Pour over bread and push down so that egg mixture soaks into bread.
3. Bake 45 min at 350F.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 min plus 45 min baking time

 

 

 

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