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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jerk Seasoning Recipe

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This recipe for Jerk Seasoning, by , is from Allison's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 1/2 Tablespoon onion powder
1 1/2 Tablespoon garlic powder
1 tablespoon ground gingerspice
1 Tablespoon dried thyme
1 teaspoon freshly ground white pepper
tablespoon cinnamon spice
1 tablespoon ground all spice
1 Tablespoon smoked paprika
Tablespoon ground nutmeg spice
2 -3 Tablespoons coconut sugar replace with brown sugar
- 1 Tablespoon vegetable chicken, Maggie powder (bouillon) adjust to suit taste buds
1 Tablespoon or more Hot pepper Chili, cayenne pepper, pepper flakes Adjust to suit taste buds
2 tablespoons dried green onion flakes

Combine all the ingredients in a bowl, or Jar and stir so that all the ingredients have been fully combined
Store in any airtight container (or zip lock bag) and start adding to your proteins and vegetables.




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