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Jamaican Curry Shrimp (African Bites) Recipe

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This recipe for Jamaican Curry Shrimp (African Bites), by , is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ALLISON BROWN

Category:
Category:

Ingredients:  
Ingredients:  
2- tablespoons virgin olive oil or canola oil
1- 1˝ lb. extra large shrimp peeled and deveined
1 medium onion chopped
2 large garlic cloves minced
1 teaspoons fresh minced thyme
1/2 -1 Tablespoon curry powder
2 green onions chopped
1 Tablespoon tomato paste
1- cup coconut milk
˝ red bell/ green bell pepper diced
1 cup broth or more
1 scotch bonnet pepper optional
Salt and pepper to taste

Directions:
Directions:
Heat oil over medium heat in a heavy bottomed Dutch.
Add onions, garlic, thyme, curry powder and sauté for about 2-3 minutes. If using scotch bonnet pepper add at this time.
Add tomato paste, green onions , followed by coconut milk, and broth.
Bring it to a boil then simmer for about 7-10 minutes.
Toss in shrimp, and bell pepper. Cook for another 3-5 minutes.
Adjust for salt / pepper and thickness.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins

 

 

 

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